Eating Summer

Thursday evening, on my way to meet my knitting pals, I stopped at the Penn Quarter Farmers' Market and bought nectarines, peaches, and green beans from Maryland and Pennsylvania farmers.
Saturday morning I went off to the Kensington Farmers' Market again. I came home with tomatoes, eggplant, yellow squash, peppers, blueberries, and more peaches, all from Maryland. Then I went to MOM and got some local zucchini and mushrooms from Pennsylvania, as well as some Maryland Cherry Glen goat cheese.
I've been eating peaches, nectarines, and/or blueberries with Greek-style yogurt and a little granola every morning. I had a tomato and some goat cheese for lunch.
Tonight for our dinner I'll make some version of ratatouille, perhaps with polenta, and some garlicky green beans on the side. (And a little California wine!)