Saturday, December 19, 2009

Apple sandwich

northern spy apple 
When in Maine in November I picked an apple from the Northern Spy tree, brought it home, and stuck it in the fridge. A couple of weeks later I sliced it for a toasted cheese and apple sandwich.
It was sweet, tart, tangy and crisp. Perfect with some thinly sliced sharp cheddar.
I was reminded of it when I came across these photos while copying today's snow photo. This is real food.
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